Відео

Can we use epsom salt instated ? About 1 tea spoon

I am not really into mochi, but the crunchiness of these you baked sound interesting to my taste and I might try to bake them too ;-)

I spy a UA-cam 100k subscribers plaque 👀

♥️

I wonder could you have just used the brand 'just egg'?

Loved the more talky style of videos recently, these look super interesting to make.

I was given a big pouch of date paste from a middle eastern shop (I think the one I was given was Saudi Arabian in origin). I wonder if that would work? I use it in my breakfast cereal and I think there's no added ingredient - it's just dates, pasted! Thank for the recipe.

When I first started eating mochi about 30 years ago it was baked. It was from Eden soy brand and came in a block that you had to cut and bake. It would puff up slightly and I would fill it with peanut butter and brown rice syrup.

Looks like they willmake great "road travelling" snacks. Especially if they had a topping (sesame, peanuts, etc)

When mixing in the store-bought natto, should the beans be cooled down or still hot or warm? I heard heat destroys the active ingredient in natto? Should I add in thawed frozen natto? Or must it be frozen still?

How do you check how much pesticide has been removed?

Its unfortunate you didnt use hickory. The flavors are completely different and you need the hickory nut shells crushed in and rhe shells leech a very uniquely hickory flavor that no other nuts have.

I grew it in my garden last year, harvested, dried and bagged, left in pantry until today. I made tea and it was delicious with and without honey. I plan to grow more!

I found the typeface too small for old eyes.👀

I missed what the dried green herb sprinkled on top is? Everything looks so good, thank you!!! 😋😋😋

I love that you show us the regular things that you love not just the things that are flashy. Thanks for not being a sellout.

Yes, I would love to see your editing process!

Sadly mine doesnt puff at all! I dont know what i’m doing wrong :(

Add pandan leaf in boiling co coconut milk for that heavenly flavour

Soak the pearls in water before boiling in water

📌 By Jahan gardening world USA Thumbs 👍 full support you my 🌹 lovely friend

Sabudana khir h😅

If you would have acted like you really enjoyed this candy you made then this would have been a successful video instead of saying I got to brush my teeth that's so much sugar, because even though we know it's a lot of sugar when you hear someone say it like that, its a complete turn off from the whole recipe.

what about food grade hydrogen peroxide?

This brings back childhood memories for me. ❤

Yum yum yum!

Neat!

Your recipes are so cool!

Mmmmm!

You should have MILLIONS of subscribers and views. Great, authentic recipes and a soothing voice.

Yum.Yum. YUM!

Wow. Your recipes are amazing!

LOVE!

YUM....Chai!

Praying 🙏 that your channel grows. Such s soothing voice and very interesting videos!

Wow! Your recipes are so easy!

Amazing!

Wow! Your channel is amazing and informative.

Interesting!

Thank you for this recipe! SO easy and I have a bag of Yellow Split Peas.

one recipe is 1 part water to 2 buckwheat flour?

Ideally tapioca pearls need to be soaked in water for half an hour before boiling. Also the host forgot to add one of the most important ingredients - the pandan leaves in boiling water with tapioca pearls. Pandan leaves give this dish its characteristic flavour

You made this Persian cookie so easy. Thank you.

how to store them ? thx . miso recipe pls.thx

amazake= korean rice dessert drink ?

Thank you so much for saying how much to put in, in teaspoons instead of grams.

whats the name of the diffusion thing?

Can i use sea salt

Stevia 🤮

Am reading the koji chapter right now, and I found the video! So cool! Anyone interested at all in fermentation or reading cook books should read thru Nomas guide lotta good stuff in there